87 PTS WILFRED WONG. A pretty wine, the '01 Diamond Oaks Chardonnay exhibits pleasing aromas of peaches and oak; lively on the palate; delivers flavors of tart citrus, nectarines and creme; tasty.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.