2015 VINTAGE ONLY; 96+ PTS, WINE ADVOCATE - "Opens with dusty soil, cloves & fragrant earth scents with a core of red & black cherry preserves, plum pudding, blackcurrant cordial & mocha."
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.