Volcanic Hill is the longest lived of our wines. Our winemaker describes these wines as "full-bodied, loaded with intense ripe berry fruit, cassis, violets and a smoky richness, finishing with good length and firm tannins."
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.