A remarkably pure, ripe, sweet and juicy red, with vivid and silky dark berry fruit, unfolding to black licorice, anise, cedar and loamy earth flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.