Mineral and wet stone, with complex dried currant and herb notes on the nose. The entry has currant, blackberry, spice, black licorice and cedar flavors, gliding along on the aftertaste.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.