87 PTS WILFRED WONG A solidly built Volcanic Hill, the '79 is firm with nicely softened tannins; formed nicely in a austere profile, this wine is now perfect for serving; standing rib roast.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.