Red Rock Terrace is a microclimate of just 7 acres; one of Napa Valley's finest Cabernet vineyards; the '10 RRT offers dark ruby color with aromas and flavor of cherry, mint and black currants.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.