87-89 PTS STEPHEN TANZER. Medium ruby; the '99 Diamond Creek Red Rock Terrace (shows) medicinal aromas of blackberry, black cherry, licorice and mint, along with a suggestion of raw; has length.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.