90 PTS WILFRED WONG. One of the finest cabernets of the vintage, the '83 Diamond Creek Red Rock Terrace has matured in a remarkably fine claret style wine; great with a tender cut of beef.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.