Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.