Volcanic Hill is comprised of just 8 acres; this vineyard produces some of Napa's longest lived wines; the '10 is full bodied and loaded with intense flavors of dark fruit, violets and sweet tannins.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.