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Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.