DIAMOND CREEK CAB TVB 84

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.