93 Pts Wine Spectator "Dense, earthy, concentrated wine with herbs, juniper, and spice. One of the greatest Cabernets produced from the 1985 vintage.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.