Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.