Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.