A dark and intense red colour, this wine has a mix of flavours that attract, seduce and envelop. It has captivating notes of black fruit that intermingle with elegant touches of dark chocolate. It is versatile, particularly recommended with red meats and spicy dishes.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.