Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.