89 PTS WILFRED WONG. Shows alluring ripe peach and creamy oak in the aromas, the slightly rounded '10 Devour Chardonnay plays easily on the palate; well-balanced and firm in the finish.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.