Ripe and ready, the creamy, core-fruited DeRose Chardonnay stays rich and full on the palate; very satisfying and long lasting in the finish.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.