Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.