On the palate, Four Flags is focused and savory with ripe, firm tannins. This vintage shows notes of fresh plums, currants, and blueberries along with cardamom, fennel seed and a touch of flint.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.