DELHEIM GEWURZTRAMINER

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Oven roasted whole chicken

Chardonnay complements roast chicken with its buttery, medium-bodied profile.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.