2013 VINTAGE ONLY; 95 PTS ROBERT PARKER - Full-bodied with enormous extract, massive body and richness; a wine seemingly built for 30 or more years of cellaring; kudos to Delectus!
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.