Offering complex aromas with classic notes of roses and violet this wine has red plums and cherry flavors with soft tannins and beautiful length on the finish.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.