Riesling's balance of sweetness and acidity complements spicy and umami-rich broth.
Riesling's acidity and slight sweetness balance Tom Yum's spicy, sour flavors.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Vegetarian stir fry
Riesling's acidity and slight sweetness balance soy sauce and stir fry spices well.
Riesling's acidity and slight sweetness balance the soup's spicy and sour flavors.
