GOLD MEDAL, 2010 SAN FRANCISCO CHRONICLE WINE COMP. A complex wine, the '08 Deep Sea Chardonnay deftly combines exotic citrus, with notes of cream and caramel; drinks exceedingly well now.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.