This vibrant Pinot Noir embodies its cool-climate roots with
enticing aromas of wild strawberry, Bing cherry and plum,
as well as subtle undertones of dried herb, forest floor,
sweet vanilla and baking spices. On the palate, the lush red
berry flavors are framed by smooth, refined tannins and a
silky texture, with a tantalizing hint of bright acidity
lingering on the long, focused finish.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Pinot Noir's light body and acidity balance the richness of boudin.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit complement the pork without overpowering it.