This lush and alluring wine reveals layers of black cherry, ripe plum, cranberry, and tapenade, with oak-inspired hints of nutmeg, vanilla, and cardamom. On the palate, the generous berry flavors are accentuated by silky, mouthcoating tannins, with juicy acidity adding poise and energy to a long, satisfying finish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.