The deLorimier Sauvignon Blanc exhibits lively citrus flavors that stay crisp and persistent on the palate; well-balanced, pretty, and long in the finish; try with crab cake.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.