DE LORIMIER SAUV BLANC LH

Crispy roasted potatoes

Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.

Stuffed tortilla wrap

Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.

Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.

Soft cooked eggs

Sauvignon Blanc's crispness balances the richness of scrambled eggs.

Hominy stew with meat

Sauvignon Blanc provides crisp acidity to cut through the dish's richness.

Fried chickpea balls

Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.