91 PTS WILFRED WONG. An impressive effort, the attractive lime-edged '99 de Lorimier Clonal Select Chardonnay has great personality and style; long finish; great with sauteed scallops with citrus.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.