DOUBLE GOLD, BEST OF CLASS 2002 CA STATE FAIR. A slightly big boned style Sauvignon Blanc. This '01 Fume offers a full regiment of fipe fruit flavors; smooth finish that lasts long; great wine!
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
White hominy stew
Sauvignon Blanc's citrus and herbal notes enhance the dish's fresh and earthy elements.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's herbaceous and zesty profile pairs well with the dish's aromatic ingredients.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.