The De Loach Chardonnay is fresh, minerally and substantive; ripe core fruits drive this all the way to the finish.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.