86 PTS WILFRED WONG. A fleshy wine, the smooth and nicely layered '04 De Loach OFS Chardonnay reveals an accommodating personality on the palate; a great choice with grilled salmon in a cream sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's creamy texture pairs well with melted cheese.