Harvest was the earliest in recent history, enabling winemakers to make very precise picking decisions, insuring ideal ripeness and hang time.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.