Another ripe fruit forward vintage for the Davis Family Vineyards Napa Cabernet Sauvignon; ripe blackberries, cassis, and a hint of bing cherries; nice balance of oak; full-body with a velvety finish.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.