David Bruce makes some of the richest tasting wines in California; his chardonnays are particularly noteworthy; this is a rich, round, effort with good persistence and depth.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.