Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.