David Bruce Cabernet Central Coast

750ml 2000

Typical price

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ABV

Aged

Vintage

2000

Region

Soft and gentle, the easy-going David Bruce Central Coast Cabernet is a well-spoken wine; the wine's pleasingly smooth textures suggest a pairing with a mildly seasoned pork tenderloin.

Food Pairings

Pairs well with

Firehouse Subs Meatball Sub

Meatball sandwich

Cabernet Sauvignon's boldness matches the hearty meat and cheese.

Mole Verde

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Meatballs

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Deep Dish Pizza

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.

Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

David Bruce Cabernet Central Coast

Food Pairings

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