Wine › Cabernet Sauvignon
David Bruce Caberbet Santa Clara

David Bruce Caberbet Santa Clara

750ml 2001
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Typical price
—
ABV
Aged
Vintage
2001
Region

A full-flavored Cabernet, the David Bruce Santa Clara offers finely ripened fruit flavors and a firm, yet nicely textured palate feel; excellent with lightly grilled hanger steak in a Dijon sauce.

Food Pairings

Pairs well with
Chili Con Carne
Chili Con Carne

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Jersey Mike's Cheesesteak
Jersey Mike's Cheesesteak

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Meatloaf
Meatloaf

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

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