There are flavors of baked dark cherry, cassis and blackberry as well as chocolate toffee and black tea. Subtle notes of roasted pecans with a broad palate with chewy minerality.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.