Golden straw color with aromas of ripe pear and Fuji apple. There is a freshness to the fruit as well as notes of lemon, pineapple and white fig. The oak spice is subtle with vanilla bean notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.