Aromas of dried cherries rhoubarb and rose petals with hints of white pepper and forest floor; the wine is soft, lush and fresh with ripe dark cherry, thyme, clove and tobacco
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.