The wine opens with an intense bouquet of gooseberries, and ripe tropical fruits. The bright entry of fresh cut grass and preserved lemon lead to passionfruit which showcases the long finish.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.