2021 Not yet rated<br>2020 90 James Suckling<br>2019 90 Wine Spectator<br>2018 90 Wine Spectator<br><br> "Toasted herb and saline accents add richness and a savory element to the supple mango, peach and pineapple flavors, showing of plenty of polish and intensity." - Wine Spectator <br> <br> *Ratings will vary by vintage. Vintage dependent upon availability <br>
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.