Riesling's acidity and slight sweetness pair well with the duck's glaze.
Riesling's slight sweetness balances the savory and umami notes.
Riesling's slight sweetness complements the savory umami flavors.
Breaded chicken tenders
Riesling's acidity balances the savory and slightly spicy flavors.
Achote marinated pork
Riesling's acidity balances the citrus and spice in Cochinita Pibil.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
