Wine's flavor doesn't come from a price tag. It comes from quality, and we think everyone should get to enjoy that. Try Dark Horse wine for yourself.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.