89 PTS WINE SPECTATOR. Powerful and unbridled, with a potent mix of flavors, the '10 Darioush Signature Cab Sauv is build around dried dark berry, chewy tannins, anise, charcoal and crushed rock.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.