Ripe fruit, vanilla-laced oak notes and an all around rich and buttery mouthfeel. Aromas of vanilla, cinnamon and coconut, and the flavors can range from mango and banana to butter and cream
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.